Rudy
Zuidema
Rudy Zuidema
Napa Valley Winemaker
Welcome!
We invite you to dive into the world of Zuidema Wine Company, where we offer our own unique small batch wines, and where we share our passion and over thirty years of experience in the Napa Valley helping others make their wine country dreams come true.
For us, winemaking is not just a profession, but a commitment to the viability and expression of the soil and the region. It is a limitless exploration of science and artistry to create consistent exceptional quality wines.
We wish to share with you our sincere gratitude for this beautiful wine country lifestyle that brings people together to enjoy the magic of the Napa Valley.
Cheers,
Rudy Zuidema
what we do
Full-Service Winemaking
Full-Service Winemaking
Rootstock to Retail
Rootstock to Retail
Vineyard Consultation
Vineyard Consultation
Acquisitions to Organic and Biodynamic Farming
Acquisitions to Organic and Biodynamic Farming
Professional Network
Professional Network
35 years of Industry Relationships
35 years of Industry Relationships
Featured partners
Featured
partners
Wines of Today, Traditions of the Past
Made for Family and Friends
100% Latina Owned
Hand-Crafted Napa Valley Wines
Two Friends & A Passion For Wine
“Rudy’s taste and instincts are impeccable ... but he's also been incredibly receptive to our feedback on how to uniquely craft the flavor profile of each
vintage. Everyone we pour for is astounded - it's been an incredible pleasure to collaborate with Rudy. And he's a hell of a fun guy to do a tasting with!"
Adam Jackson
Founder, Assymetric Vineyards
CEO, Freelance Labs, builders of Braintrust
“I've had the pleasure of working with Rudy as a grower for his wine as well as him being our winemaker for Vintner’s Diary. Rudy's humility sets him apart as one of my favorite people to work with in my career.”
Vanessa Robledo
Vintner’s Diary, Founder & CEO
"Rudy’s love for life and hospitality come through in everything he does. His approach to winemaking is centered on responsible and respectful farming, using organic and biodynamic practices to produce the highest quality fruit and then gently guiding the wine to its fullest expression."
Joe Guffee
Squam Rock Wines
"I have worked with Rudy for over 20 years on different brands, including 2 of my own. The winemaking is world class and the helpful & kind approach has made the challenges of the industry bearable. Rudy is truly a gem that I am grateful to call a mentor, winemaker, business advisor and friend. I could not do this without him."
Chris Klein
Proprietor, Phamus Wine, Beer & Spirits
“Rudy’s taste and instincts are impeccable ... but he's also been incredibly receptive to our feedback on how to uniquely craft the flavor profile of each
vintage. Everyone we pour for is astounded - it's been an incredible pleasure to collaborate with Rudy. And he's a hell of a fun guy to do a tasting with!"
Adam Jackson
Founder, Assymetric Vineyards
CEO, Freelance Labs, builders of Braintrust
“I've had the pleasure of working with Rudy as a grower for his wine as well as him being our winemaker for Vintner’s Diary. Rudy's humility sets him apart as one of my favorite people to work with in my career.”
Vanessa Robledo
Vintner’s Diary, Founder & CEO
"Rudy’s love for life and hospitality come through in everything he does. His approach to winemaking is centered on responsible and respectful farming, using organic and biodynamic practices to produce the highest quality fruit and then gently guiding the wine to its fullest expression."
Joe Guffee
Squam Rock Wines
"I have worked with Rudy for over 20 years on different brands, including 2 of my own. The winemaking is world class and the helpful & kind approach has made the challenges of the industry bearable. Rudy is truly a gem that I am grateful to call a mentor, winemaker, business advisor and friend. I could not do this without him."
Chris Klein
Proprietor, Phamus Wine, Beer & Spirits
“Rudy’s taste and instincts are impeccable ... but he's also been incredibly receptive to our feedback on how to uniquely craft the flavor profile of each
vintage. Everyone we pour for is astounded - it's been an incredible pleasure to collaborate with Rudy. And he's a hell of a fun guy to do a tasting with!"
Adam Jackson
Founder, Assymetric Vineyards
CEO, Freelance Labs, builders of Braintrust
“I've had the pleasure of working with Rudy as a grower for his wine as well as him being our winemaker for Vintner’s Diary. Rudy's humility sets him apart as one of my favorite people to work with in my career.”
Vanessa Robledo
Vintner’s Diary, Founder & CEO
"Rudy’s love for life and hospitality come through in everything he does. His approach to winemaking is centered on responsible and respectful farming, using organic and biodynamic practices to produce the highest quality fruit and then gently guiding the wine to its fullest expression."
Joe Guffee
Squam Rock Wines
"I have worked with Rudy for over 20 years on different brands, including 2 of my own. The winemaking is world class and the helpful & kind approach has made the challenges of the industry bearable. Rudy is truly a gem that I am grateful to call a mentor, winemaker, business advisor and friend. I could not do this without him."
Chris Klein
Proprietor, Phamus Wine, Beer & Spirits
“Rudy’s taste and instincts are impeccable ... but he's also been incredibly receptive to our feedback on how to uniquely craft the flavor profile of each
vintage. Everyone we pour for is astounded - it's been an incredible pleasure to collaborate with Rudy. And he's a hell of a fun guy to do a tasting with!"
Adam Jackson
Founder, Assymetric Vineyards
CEO, Freelance Labs, builders of Braintrust
“I've had the pleasure of working with Rudy as a grower for his wine as well as him being our winemaker for Vintner’s Diary. Rudy's humility sets him apart as one of my favorite people to work with in my career.”
Vanessa Robledo
Vintner’s Diary, Founder & CEO
"Rudy’s love for life and hospitality come through in everything he does. His approach to winemaking is centered on responsible and respectful farming, using organic and biodynamic practices to produce the highest quality fruit and then gently guiding the wine to its fullest expression."
Joe Guffee
Squam Rock Wines
"I have worked with Rudy for over 20 years on different brands, including 2 of my own. The winemaking is world class and the helpful & kind approach has made the challenges of the industry bearable. Rudy is truly a gem that I am grateful to call a mentor, winemaker, business advisor and friend. I could not do this without him."
Chris Klein
Proprietor, Phamus Wine, Beer & Spirits
“Rudy’s taste and instincts are impeccable ... but he's also been incredibly receptive to our feedback on how to uniquely craft the flavor profile of each
vintage. Everyone we pour for is astounded - it's been an incredible pleasure to collaborate with Rudy. And he's a hell of a fun guy to do a tasting with!"
Adam Jackson
Founder, Assymetric Vineyards
CEO, Freelance Labs, builders of Braintrust
“I've had the pleasure of working with Rudy as a grower for his wine as well as him being our winemaker for Vintner’s Diary. Rudy's humility sets him apart as one of my favorite people to work with in my career.”
Vanessa Robledo
Vintner’s Diary, Founder & CEO
"Rudy’s love for life and hospitality come through in everything he does. His approach to winemaking is centered on responsible and respectful farming, using organic and biodynamic practices to produce the highest quality fruit and then gently guiding the wine to its fullest expression."
Joe Guffee
Squam Rock Wines
"I have worked with Rudy for over 20 years on different brands, including 2 of my own. The winemaking is world class and the helpful & kind approach has made the challenges of the industry bearable. Rudy is truly a gem that I am grateful to call a mentor, winemaker, business advisor and friend. I could not do this without him."
Chris Klein
Proprietor, Phamus Wine, Beer & Spirits
“Rudy’s taste and instincts are impeccable ... but he's also been incredibly receptive to our feedback on how to uniquely craft the flavor profile of each
vintage. Everyone we pour for is astounded - it's been an incredible pleasure to collaborate with Rudy. And he's a hell of a fun guy to do a tasting with!"
Adam Jackson
Founder, Assymetric Vineyards
CEO, Freelance Labs, builders of Braintrust
“I've had the pleasure of working with Rudy as a grower for his wine as well as him being our winemaker for Vintner’s Diary. Rudy's humility sets him apart as one of my favorite people to work with in my career.”
Vanessa Robledo
Vintner’s Diary, Founder & CEO
"Rudy’s love for life and hospitality come through in everything he does. His approach to winemaking is centered on responsible and respectful farming, using organic and biodynamic practices to produce the highest quality fruit and then gently guiding the wine to its fullest expression."
Joe Guffee
Squam Rock Wines
"I have worked with Rudy for over 20 years on different brands, including 2 of my own. The winemaking is world class and the helpful & kind approach has made the challenges of the industry bearable. Rudy is truly a gem that I am grateful to call a mentor, winemaker, business advisor and friend. I could not do this without him."
Chris Klein
Proprietor, Phamus Wine, Beer & Spirits
“Rudy’s taste and instincts are impeccable ... but he's also been incredibly receptive to our feedback on how to uniquely craft the flavor profile of each
vintage. Everyone we pour for is astounded - it's been an incredible pleasure to collaborate with Rudy. And he's a hell of a fun guy to do a tasting with!"
Adam Jackson
Founder, Assymetric Vineyards
CEO, Freelance Labs, builders of Braintrust
“I've had the pleasure of working with Rudy as a grower for his wine as well as him being our winemaker for Vintner’s Diary. Rudy's humility sets him apart as one of my favorite people to work with in my career.”
Vanessa Robledo
Vintner’s Diary, Founder & CEO
"Rudy’s love for life and hospitality come through in everything he does. His approach to winemaking is centered on responsible and respectful farming, using organic and biodynamic practices to produce the highest quality fruit and then gently guiding the wine to its fullest expression."
Joe Guffee
Squam Rock Wines
"I have worked with Rudy for over 20 years on different brands, including 2 of my own. The winemaking is world class and the helpful & kind approach has made the challenges of the industry bearable. Rudy is truly a gem that I am grateful to call a mentor, winemaker, business advisor and friend. I could not do this without him."
Chris Klein
Proprietor, Phamus Wine, Beer & Spirits
“Rudy’s taste and instincts are impeccable ... but he's also been incredibly receptive to our feedback on how to uniquely craft the flavor profile of each
vintage. Everyone we pour for is astounded - it's been an incredible pleasure to collaborate with Rudy. And he's a hell of a fun guy to do a tasting with!"
Adam Jackson
Founder, Assymetric Vineyards
CEO, Freelance Labs, builders of Braintrust
“I've had the pleasure of working with Rudy as a grower for his wine as well as him being our winemaker for Vintner’s Diary. Rudy's humility sets him apart as one of my favorite people to work with in my career.”
Vanessa Robledo
Vintner’s Diary, Founder & CEO
"Rudy’s love for life and hospitality come through in everything he does. His approach to winemaking is centered on responsible and respectful farming, using organic and biodynamic practices to produce the highest quality fruit and then gently guiding the wine to its fullest expression."
Joe Guffee
Squam Rock Wines
"I have worked with Rudy for over 20 years on different brands, including 2 of my own. The winemaking is world class and the helpful & kind approach has made the challenges of the industry bearable. Rudy is truly a gem that I am grateful to call a mentor, winemaker, business advisor and friend. I could not do this without him."
Chris Klein
Proprietor, Phamus Wine, Beer & Spirits
“Rudy’s taste and instincts are impeccable ... but he's also been incredibly receptive to our feedback on how to uniquely craft the flavor profile of each
vintage. Everyone we pour for is astounded - it's been an incredible pleasure to collaborate with Rudy. And he's a hell of a fun guy to do a tasting with!"
Adam Jackson
Founder, Assymetric Vineyards
CEO, Freelance Labs, builders of Braintrust
“I've had the pleasure of working with Rudy as a grower for his wine as well as him being our winemaker for Vintner’s Diary. Rudy's humility sets him apart as one of my favorite people to work with in my career.”
Vanessa Robledo
Vintner’s Diary, Founder & CEO
"Rudy’s love for life and hospitality come through in everything he does. His approach to winemaking is centered on responsible and respectful farming, using organic and biodynamic practices to produce the highest quality fruit and then gently guiding the wine to its fullest expression."
Joe Guffee
Squam Rock Wines
"I have worked with Rudy for over 20 years on different brands, including 2 of my own. The winemaking is world class and the helpful & kind approach has made the challenges of the industry bearable. Rudy is truly a gem that I am grateful to call a mentor, winemaker, business advisor and friend. I could not do this without him."
Chris Klein
Proprietor, Phamus Wine, Beer & Spirits
“Rudy’s taste and instincts are impeccable ... but he's also been incredibly receptive to our feedback on how to uniquely craft the flavor profile of each
vintage. Everyone we pour for is astounded - it's been an incredible pleasure to collaborate with Rudy. And he's a hell of a fun guy to do a tasting with!"
Adam Jackson
Founder, Assymetric Vineyards
CEO, Freelance Labs, builders of Braintrust
“I've had the pleasure of working with Rudy as a grower for his wine as well as him being our winemaker for Vintner’s Diary. Rudy's humility sets him apart as one of my favorite people to work with in my career.”
Vanessa Robledo
Vintner’s Diary, Founder & CEO
"Rudy’s love for life and hospitality come through in everything he does. His approach to winemaking is centered on responsible and respectful farming, using organic and biodynamic practices to produce the highest quality fruit and then gently guiding the wine to its fullest expression."
Joe Guffee
Squam Rock Wines
"I have worked with Rudy for over 20 years on different brands, including 2 of my own. The winemaking is world class and the helpful & kind approach has made the challenges of the industry bearable. Rudy is truly a gem that I am grateful to call a mentor, winemaker, business advisor and friend. I could not do this without him."
Chris Klein
Proprietor, Phamus Wine, Beer & Spirits
“Rudy’s taste and instincts are impeccable ... but he's also been incredibly receptive to our feedback on how to uniquely craft the flavor profile of each
vintage. Everyone we pour for is astounded - it's been an incredible pleasure to collaborate with Rudy. And he's a hell of a fun guy to do a tasting with!"
Adam Jackson
Founder, Assymetric Vineyards
CEO, Freelance Labs, builders of Braintrust
“I've had the pleasure of working with Rudy as a grower for his wine as well as him being our winemaker for Vintner’s Diary. Rudy's humility sets him apart as one of my favorite people to work with in my career.”
Vanessa Robledo
Vintner’s Diary, Founder & CEO
"Rudy’s love for life and hospitality come through in everything he does. His approach to winemaking is centered on responsible and respectful farming, using organic and biodynamic practices to produce the highest quality fruit and then gently guiding the wine to its fullest expression."
Joe Guffee
Squam Rock Wines
"I have worked with Rudy for over 20 years on different brands, including 2 of my own. The winemaking is world class and the helpful & kind approach has made the challenges of the industry bearable. Rudy is truly a gem that I am grateful to call a mentor, winemaker, business advisor and friend. I could not do this without him."
Chris Klein
Proprietor, Phamus Wine, Beer & Spirits
“Rudy’s taste and instincts are impeccable ... but he's also been incredibly receptive to our feedback on how to uniquely craft the flavor profile of each
vintage. Everyone we pour for is astounded - it's been an incredible pleasure to collaborate with Rudy. And he's a hell of a fun guy to do a tasting with!"
Adam Jackson
Founder, Assymetric Vineyards
CEO, Freelance Labs, builders of Braintrust
“I've had the pleasure of working with Rudy as a grower for his wine as well as him being our winemaker for Vintner’s Diary. Rudy's humility sets him apart as one of my favorite people to work with in my career.”
Vanessa Robledo
Vintner’s Diary, Founder & CEO
"Rudy’s love for life and hospitality come through in everything he does. His approach to winemaking is centered on responsible and respectful farming, using organic and biodynamic practices to produce the highest quality fruit and then gently guiding the wine to its fullest expression."
Joe Guffee
Squam Rock Wines
"I have worked with Rudy for over 20 years on different brands, including 2 of my own. The winemaking is world class and the helpful & kind approach has made the challenges of the industry bearable. Rudy is truly a gem that I am grateful to call a mentor, winemaker, business advisor and friend. I could not do this without him."
Chris Klein
Proprietor, Phamus Wine, Beer & Spirits
Experience Napa Valley
With Us
Experience Napa Valley With Us
Experience Napa
Valley With Us
We would love to connect and collaborate with you on your next project.
We would love to connect and collaborate with you on your next project.
We would love to connect and collaborate with you on your next project.
shop our
personal
collection
shop our
personal collection
shop our personal collection
Method
Aromas of dried rose petals, rhubarb and molasses lead into expansive layers of velvety black cherry, maple and cedar, finishing with nuances of dark chocolate and leather.
Method
Aromas of dried rose petals, rhubarb and molasses lead into expansive layers of velvety black cherry, maple and cedar, finishing with nuances of dark chocolate and leather.
Method
Aromas of dried rose petals, rhubarb and molasses lead into expansive layers of velvety black cherry, maple and cedar, finishing with nuances of dark chocolate and leather.
Method
Aromas of dried rose petals, rhubarb and molasses lead into expansive layers of velvety black cherry, maple and cedar, finishing with nuances of dark chocolate and leather.
Method
Aromas of dried rose petals, rhubarb and molasses lead into expansive layers of velvety black cherry, maple and cedar, finishing with nuances of dark chocolate and leather.
Method
Aromas of dried rose petals, rhubarb and molasses lead into expansive layers of velvety black cherry, maple and cedar, finishing with nuances of dark chocolate and leather.
Contact:
Contact: